Recently, I tried making my own pie for the first time. I had an extra pie crust left over from when I made quiche, so I decided to make cherry pie. It was easy to make and it was SOOO yummy!! Here is the recipe:
Cherry Pie
1 pie crust
1 can cherry pie filling
1 package cream cheese, softened
1/3 cup sugar
1 egg
1 tsp. vanilla extract
1. Pour pie filling into crust.
2. Beat cream cheese, sugar, egg, + vanilla in a bowl until smooth. Carefully spread around outside edges of pie, leaving a 3-inch circle of cherries exposed in the center. Bake for 30 min. or until edges are brown. Cool + refrigerate for several hours before serving.
When eating this, it felt like a little taste of heaven. There are certain foods that automatically make me sing praises to Jesus and this was one of them! :)

