After I had a blood test a while back that showed that my white blood cell count was slightly low, I talked to my chiropractor, who is an expert on anything nutrition-related, and he suggested I start taking this:
I was later retested and my white blood cell count was normal. I’ve still been taking liquid chlorophyll almost every day because of its many health benefits. It is found in the leaves of plants, so it tastes slightly “green” and depending on the brand, a bit minty. I just put a tbsp. in a glass of water and it’s really not hard to drink at all. Some of the many health benefits are:
-It helps to replenish red blood cells, which increases energy and wellbeing.
-It helps cleanse the body, fight infection, help heal wounds, and promotes the health of the circulatory, digestive, immune, and detoxification systems.
-It reduces the binding of carcinogens to DNA in the liver and other organs.
-Containing high levels of the vitamins A, C and E, liquid chlorophyll has strong antioxidant capacity and has also been found to help reduce inflammation.
-It aids our body’s tissue in destroying germs. By strengthening tissue, it increases the disease resistance of cells and, at the same time, prevents the growth of bacteria.
-It treats bad breath. It promotes a healthy digestive tract, which is the primary reason for bad breath (also good for my digestion issues)
-Contains vitamin K, C, folic acid, iron, calcium and protein, which are all also essential in building and repairing red blood cells and boosting our immune system.
So there’s your liquid chlorophyll tutorial for the day!
