As soon as I saw this recipe online, I knew it was going to be yummy and it did not disappoint! It is a light, sweet treat and it’s not hard to make. Here it is:
Strawberry Lemonade Cupcakes
1 package white cake mix
1 (88g) package strawberry jello powder
1 cup mashed fresh strawberries (can substitute strawberry applesauce)
1 cup vegetable oil
1/2 cup buttermilk (I substituted 1/2 cup milk + 1/2 tbsp. lemon juice)
4 eggs
In a large bowl, stir together cake mix + jello powder. Make a well + pour in the last 4 ingredients. Beat on low speed until blended. Scrape bowl + beat on medium speed for 2 min. Pour into muffin pans.
Bake at 350 F for 15-20 min. Makes 24.
Lemon Icing
1 cup icing sugar
3/4 tbsp. butter (can substitute olive oil)
1/4 tsp. vanilla
1/8 tsp. salt
2 tbsp. lemon juice
Combine ingredients in a bowl and spread on cupcakes.
I brought these to a play date/brunch and the container was empty when I left. :)
1 comments:
I saw this recipe on your blog and just tried it out today! THANK YOU - they taste amazing. An awesome twist on the traditional cupcake - I am serving them for a baby shower. Thanks for sharing!
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